Salmon in Dried Red Curry (Salmon Choo Chee)
J.Karn's Kitchen @JKarnKitchen
Choo Chee curry is a traditional Thai dish which is the combination of dried red curry paste with seafood such as fish or king prawns.
Salmon in Dried Red Curry (Salmon Choo Chee)
Choo Chee curry is a traditional Thai dish which is the combination of dried red curry paste with seafood such as fish or king prawns.
Cooking Instructions
- 1
Grill salmon on the pan until cooked.
- 2
Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
- 3
Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
- 4
Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.
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