Boiled Maize with butter
Philip A @cook_7463915
Breakfast!!! I love maize especially when eaten with tea.
Boiled Maize with butter
Breakfast!!! I love maize especially when eaten with tea.
Cooking Instructions
- 1
Remove the maize coverings from maize.
- 2
Put in a sufuria and add water and salt.
- 3
Cover with the another sufuria and put to boil
- 4
Boil until soft. Then butter and boil for a few more minutes.
- 5
Then remove from heat and serve.... It looks interesting!.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Giant peanut butter pancake Giant peanut butter pancake
When we have company, I get tired of always standing over the stove cooking, especially at breakfast. This saves me from that.
-
-
Crescent Rolls Crescent Rolls
#breadsI love baking breads, especially love the flavoured kinds and rolls are pretty easy to handle. Here are famous crescent rolls which can be stuffed with cheese/meat or just left as is. Best eaten when warm and buttered.
-
Butter And Sugar Breakfast Toast Butter And Sugar Breakfast Toast
MY VERSIONSIMPLE SWEET TOASTTHE BEST BREAKFAST MUM MADE FOR ME SINCE I WAS 2 YEARS OLD....LOVING IT
-
Cheese Grits Breakfast Bake Cheese Grits Breakfast Bake
I’m really into breakfast for supper, especially when I need comfort food. This is something I came up with for my husband. He’s more of a grits and bacon kinda guy. I LOVE this!! #mycookbook
-
Pumpkin Gnocchi with Butter and Sage Pumpkin Gnocchi with Butter and Sage
I love gnocchi, especially when they're colorful, and making them is so relaxing for me. You can also serve these with tomato sauce, but I prefer this version because it really brings out the flavor of the pumpkin.
Translated from Cookpad Italy -
Chickpea Fatteh (Fatteh Hummus) with Clarified Butter Chickpea Fatteh (Fatteh Hummus) with Clarified Butter
In our region of the Levant, we call this dish 'Tassqiyyeh with clarified butter.' It's especially delicious for Friday breakfast or as part of a Ramadan breakfast spread.
Translated from Cookpad Saudi Arabia -
Msemen with Milk, Coconut, and Raisins Msemen with Milk, Coconut, and Raisins
A famous Moroccan recipe enjoyed warm to warm the body and provide energy. It can be eaten for breakfast or as a dessert with coffee or tea.
Translated from Cookpad Morocco -
Earl Grey Tea Pound Cake Earl Grey Tea Pound Cake
I love Earl Grey Tea served with a slice of cake for afternoon tea. When I saw this recipe in “Entertain with Beth” blog, I can’t not resist to make it! So soft , moist and especially irresistible flavor! Thanks so much for your perfect recipe! ❤️❤️❤️👍👍👍#cake
More Recipes
https://cookpad.wasmer.app/us/recipes/2997586
Comments