Kroštule are small, knot-shaped sweets covered with powdered sugar. They are crunchy and sweet and they can be served after the meal or as a snack.

This is a recipe I've been making for several years now, and now I'm passing it on to you!The baking time for the sweet potatoes may vary depending on the oven. If they are still too hard, lengthen the baking time. If the cream is too stiff in step 3, add some heavy cream or milk. If you want to coat the outside with egg yolk, use 1 egg yolk together mixed with a teaspoon of honey or mirin. Recipe by ko-ko

It is so easy!You can add a bit of cinnamon or lemon skins for more flavor. :flower

For this recipe I combine Granny Smith and Golden Delicious apples within the same source, during the cooking process the apples were glazed with butter, sugar and honey, spilling their juices that were integrated to perfection becoming a sweet and sour sauce exquisite to accompany them .They are delicious cold or hot. You can enjoy it sprinkled with cinnamon, as a dessert accompanied with vanilla ice cream or chantilly cream.It is a very healthy recipe, easy to prepare and delicious!

Are you looking for Christmas desserts ideas? Sweet Snowmen are super easy, but so cute!!! You can put them on brownies, ice cream, cupcakes, pancakes or whatever you like! It's cute!

There are a lot of chicken drum recipes that use vinegar, but I wanted to season it differently.The dish is also good with chicken wing tips too. Dilute the sauce, if the taste is too strong for you. Add 1 teaspoon of doubanjiang if you prefer. Recipe by Teroron

I wanted to use up leftover egg whites and cream after I made soft egg custard. Besides the yolks, the ingredients you need are basically the same as what's required for panna cotta!-Try to keep the ice water as cold as you can. For about seven ramekins, each 7 cm [2.8 in] in diameter. Recipe by Chisora

I wanted to make a dessert using browning bananas.I wanted to take a picture of the bananas, but they fell apart. Use ripen bananas or just add more sugar. Recipe by Ayuna

This dessert, which is served at wedding feasts in India too, is a great dish to serve to guests that everyone likes. People talk about "that ras malai served at that wedding..." years after the fact.In India, fall and winter are the seasons for festivals. So I made this to fit the seasons.In step 2, if the cheese mixture doesn't come together even after kneading for 5 minutes, try adding 1-2 drops of water.Chill well in the refrigerator, and eat the same day you make it or as soon as possible.It's so delicious that once you have it, you won't be able to forget it. It's ideal to serve as a dessert to guests. Recipe by Plabar

I had plenty of sweet potatoes and apples and I wanted to use them up. I remembered this dish that my mother made from long ago, but adjusted it to my liking.When making this for a weaning child, don't add sugar or lemon, and mince the apple into small pieces.In Step 2, heat until through until the sweet potato starts to crumble, but you can boil until it completely crumbles. Please adjust the sugar amount as desired. For the amounts, I made these amounts for you to enjoy the taste of the sweet potato and the apple. If you increase the amount of sugar, you could use this as a filling in sweet potato pie. This can be frozen as well, so I always make a lot. But my kids always eat it up before I can freeze it. Recipe by seiji0609. (2-3 servings.)

I made this because I received loads of apples.It's ok if the mashed sweet potato is still a little lumpy.The puff pastry is easier to handle if you dust the surface whilst rolling.It's so good if you eat it just out of the oven with vanilla ice cream!!! For 21 cm [8.3 in] pie. Recipe by KaoRi

I make sweet potato and kabocha squash salad a lot, but something seemed to be missing so I added cream cheese. I added some sliced almonds to finish, copying some salads sold at delis.Please adjust the cooking times for the sweet potato and kabocha squash depending on the variety.Add the cream cheese to the vegetables while they're still hot so that it melts.The almond slices will start burning as soon as they turn brown, so watch them! For 2 to 3 servings (an easy to make amount). Recipe by yaburie