This is my mom's recipe, which I learned from her. It makes very soft rasgullas.

#FFlockdown#post_no_1#Dish_Name_RasgullaRasgulla is a very famous Bengali signature sweets which is very easy to make

Hello! Today I made rasgulla. Rasgulla is very light and delicious. It doesn't use any oil or ghee, and it's quick and easy to make. Today, I made rasgulla in a pressure cooker, which cooks them very quickly. With a little care, making rasgulla at home is very easy. Let's make these delicious rasgullas.

Very simple ingredients used and very simple techniques.lets enjoy yummy mouthwatering rasgulla. #teamtrees

Everyone in my family loves sweets. During the lockdown, when the shops were closed, I decided to make rasgullas at home. Believe me, my first attempt was amazing—not just my opinion, but my family members said so too. I was happy, and so was everyone at home. You should definitely try it at least once!

October is always a special month in Indian homes, with major festivals like Karva Chauth, Dhanteras, Diwali, and Sharad Purnima being celebrated. During this festive season, I’m sharing one of my favorite sweet recipes with you—a famous Bengali dessert that’s loved by many and easy to make. Yes, I’m talking about quick and easy rasgullas! I love making, eating, and serving them. My husband especially enjoys the rasgullas I make at home, saying they taste even better than the ones from the store. You can find more of my homemade rasgulla and rasmalai recipes on my Cookpad profile.Rasgulla is a sweet dish made from soft paneer (Indian cottage cheese) soaked in a cardamom-flavored sugar syrup. The soft, spongy balls soaked in syrup taste delicious whether served warm or cold.Today, I’ve given the classic rasgulla recipe a little twist by making caramel rasgullas, which look and taste amazing. Let’s see how I made them!

#goldenapron2#Week6 bengali sweet dish with common easily available ingredients

Rasgulla is a Bengali sweet that everyone loves. For the white theme, I made Bengali rasgulla today. This was my first time making it, and it turned out so well that it was gone in no time! Let's make rasgulla.