Cooking Instructions
- 1
Grate the paneer add powder sugar mix well
- 2
Mashed the paneer very well and make a soft and smooth dough
- 3
Heat ghee in a pan add dates till rost 1-2 min add gulkand in bowl shift divide into equal size balls
- 4
Take a paneer dough in to a flat thin circle place the dates balls in the center
- 5
Cover it get round shape
- 6
For colour:- take a 1/2 cup grated coconut add beetroot juice
- 7
Coat laddus half portion with white coconut and half portion coloured coconut and serve.
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