Badampuri with pistachio crunch# Rainbow contest# day29/6/2018
I have made Almond puri with pistachio crunch specially for kids. Almonds are good source of all nutrients. With jaggery and pistachio on top with jaggery being good for antioxidants, mineral and zinc. It also have iron in it. Pistachio are good source of fibre, antioxidants and protein.
Badampuri with pistachio crunch# Rainbow contest# day29/6/2018
I have made Almond puri with pistachio crunch specially for kids. Almonds are good source of all nutrients. With jaggery and pistachio on top with jaggery being good for antioxidants, mineral and zinc. It also have iron in it. Pistachio are good source of fibre, antioxidants and protein.
Cooking Instructions
- 1
In a bowl mix all dry ingredients and start making a dough by adding a spoonful of milk and mixing. Please do not add milk in one go.
- 2
- 3
Once the dough is made put a greaseproof paper on a board and roll it. It should be of 1/4 inch consistency. With a cookie cutter cut into small cookies
- 4
- 5
Once all puris are done roast them on pan on a very low heat using sharp spatula turn them over. Please ensure they don’t break as they are very soft so use sharp spatula.
- 6
Once done let it cool
- 7
In a pan heat the jaggery
- 8
Add pistachio
- 9
Quickly spoon over the badam puris and its ready to munch
Cooksnaps
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