Taste of fennel is good.#5ing.#post 2.

Making ganache from scratch is a lot of work, so I used mini bell-shaped castellas. I only had a few lollipop sticks at home, so in a hurry I used Toppo sticks. I'm quite proud of my daughter for refraining from eating these until the very end.I was careful not to move the chocolates while they were still cooling and hardening. Even if they look somewhat clumsy, I think that these would be good for Valentine's Day gifts for children or your friends. Recipe by Hidemi mama

These flavourful cookie bars, also called " food for the Gods" has a crusty outside and chewy inside texture. They are often served on Christmas eve as a dessert. They are also perfect for holiday gift or treat.

Doymaj is a simple, fast and nutritious breakfast or dinner that I learned from an Azari lady.It can be prepared for breakfast or dinner for children.

Credit goes to livetoride's Pecan Tarts as the inspiration for these. These are great for a snack with coffee or tea or for a new dessert at Thanksgiving or Christmas!

#5ingThis recipe is perfect for kids' party or any other party, as it is made from chocolate favourite of all age groups'.

#goldenapron#week10Quick - fast_tasty bread Gulkand Ladoos.

#milklove

The perfect indulgent chocolate dessert for two, sharing or not!

Time saving and beautiful recipe all time my inlaws favouriteSeviyans can be made in a number of ways. This recipe uses water, , dry fruits and little bit of oil to give a unique taste to this delightful dish. Specially made during Eid, Seviyan can be prepared in advance and stored in the fridge in serving dishes, so that you don't have to bother when guests pour in. You can make this dish richer by adding more dry fruits and khoya #EidKiMeethas #EidKPakwan

DATE N NUT ROLL.Made with only dates & nuts.

A recipe for parents who want to make baby purees tastier and healthier! You can also use this date puree in pancakes, on bread, in porridge, smoothies, or cake. In general, use it as a sweetener wherever you like. It keeps in the refrigerator for 2-3 weeks or in the freezer for 6 months. Always follow the three-day rule for babies: let your baby try the same food for three days, and if there’s no allergic reaction, you’re good to go.