Oats & Green Moong Sprouts dosa

Name: Oats & Green Moong Sprouts dosa
Total time: 600 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup Moong Dal Sprouts; 1 cup Oats; 1inch ginger chopped; 2 green chillies chopped; 1 tsp Jeera; 1 onion finely chopped; 1 sprig coriander leaves; 1 sprig curry leaves; As required Salt; As required Oil; As required Water to make batter

Nandhini Jayakumar @cook_17820737

Coimbatore, Tamil Nadu

#kitchenlove #post4 #breakfastrecipescontest #dal #kitchenlove #dal #oats #sprouts #moongdal #breakfast #dosa #healthydiet #diabeticfood Must try this delicious and high protein rich dosa and diabetic friendly recipe made with Sprouts green moong dal. Serve it along with healthy coconut, tomato or green chutney for an South Indian breakfast. #kitchenlove #dal #breakfastrecipescontest

Nandhini Jayakumar @cook_17820737

Coimbatore, Tamil Nadu

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Ingredients

10 minutes

2 person

1 cup Moong Dal Sprouts
1 cup Oats
1inch ginger chopped
2 green chillies chopped
1 tsp Jeera
1 onion finely chopped
1 sprig coriander leaves
1 sprig curry leaves
As requiredSalt
As requiredOil
As requiredWater to make batter

Saved

Steps

10 minutes

1

Take a blender add all the ingredients except onion.
2

Grind the ingredients to a smooth batter by adjusting water as required. Add onion and salt to the batter.
3

Heat dosa tawa/non stick pan add dosa batter. Add oil and cook till slight golden brown on both sides.
4

Our oats Moong Dal Sprouts dosa/cheela a healthy breakfast is ready to go with any chutney of your favourite.Savory mung beans pancakes delicious and high protein and diabetic friendly South Indian breakfast.