Whole Black Masoor Dal

Name: Whole Black Masoor Dal
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 grams Black Masoor Dal(adjust according to family); 2 Onions finely chopped; 2 Tomatoes cut into small pieces; 2 Green chillies cut fine; 1 tbsp Ginger and Garlic crushed & chopped fine; 1 sprig Curry leaves; 1 tbsp Coriander leaves chopped; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/2 tsp garam masala or kitchen king masala/Goda masala; 1/4 tsp asafoetida/Hing powder; 1 tsp Mustard seeds; 1/2 tsp Jeera; 1 and 1/2 tbsp Oil; 1 tsp Ghee; As required Water; As per taste Salt

Anjali Suresh @AnjaliSuresh_12

A very simple and healthy preparation that is loved by all at home
#technique1
#pressurecooking
#dal

Anjali Suresh @AnjaliSuresh_12

A very simple and healthy preparation that is loved by all at home
#technique1
#pressurecooking
#dal

Saved

Ingredients

20 mins

4 servings

300 gramsBlack Masoor Dal(adjust according to family)
2Onions finely chopped
2Tomatoes cut into small pieces
2Green chillies cut fine
1 tbspGinger and Garlic crushed & chopped fine
1 sprigCurry leaves
1 tbspCoriander leaves chopped
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1/2 tspgaram masala or kitchen king masala/Goda masala
1/4 tspasafoetida/Hing powder
1 tspMustard seeds
1/2 tspJeera
1and 1/2 tbsp Oil
1 tspGhee
As required Water
As per taste Salt

Saved

Steps

20 mins

1

Wash the Dal and soak for half an hour and pressure cook it till soft and keep aside.
2

Now heat a large deep pan and put oil and ghee.
3

When hot add the hing and mustard seeds, jeera and crushed chopped garlic and ginger,saute for a minute.
4

Then add curry leaves, chopped green chilli,onion and fry till they leave the raw smell.
5

Now add the dry masala powders,salt and fry then add chopped tomatoes,mix well and cook till soft.
6

Now add the cooked masoor dal and sufficient water.Bring it to a boil.Check salt and spices add if required.
7

Later garnish with chopped coriander leaves.Serve hot with Roti,Naan, Rice etc.