Dal Fry (dhaba style)

Name: Dal Fry (dhaba style)
Total time: 1200 s
Yield: 2-3 servings.
Cuisine: Indian
Ingredients: 1 cup tur(arhar) dal / split pigeon peas; 1 tablespoon masoor dal /red lentils; 1 tablespoon moong dal; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 tea spoon amchur powder; 1 table spoon onion paste; 1 tea spoon ginger -garlic paste; 2 table spoon tomato puree; to taste Salt; 1 table spoon oil/ghee; For tampering:; 2 table spoon ghee; 2-3 sliced garlic cloves; 1 tea spoon cumin seeds; 1 chopped green chilli

Naheed Alam @cook_14415967

Greater Noida.

Cooking dal in ghee gives extra taste to dal.
#dal.
#post4.

Naheed Alam @cook_14415967

Greater Noida.

Cooking dal in ghee gives extra taste to dal.
#dal.
#post4.

Saved

Ingredients

20 minutes.

2-3 servings.

1 cuptur(arhar) dal / split pigeon peas
1 tablespoonmasoor dal /red lentils
1 tablespoonmoong dal
1 teaspoonred chilli powder
1 teaspoonturmeric powder
1 teaspooncoriander powder
1 tea spoonamchur powder
1 table spoononion paste
1 tea spoonginger -garlic paste
2 table spoontomato puree
to tasteSalt
1 table spoonoil/ghee
For tampering:
2 table spoonghee
2-3sliced garlic cloves
1 tea spooncumin seeds
1chopped green chilli

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Steps

20 minutes.

1

Wash and soak all dals for 10 minutes.Take in a pressure cooker,add salt and water.Pressure cook for 1 whistle on high flame and for 5-6 whistle on medium -low flame.Let pressure release.
2

Meanwhile heat a pan,add ghee/oil and add onion,ginger-garlic paste.Cook for 1 minute on low flame.Add all spices and cook till oil separates.
3

Add tomato puree,add water and cook on low flame for 3-4 minutes.Add cooked dal.Mix well.Adjust salt as per taste.
4

Heat ghee in a pan for tampering,add all the ingredients mentioned for tampering.Saute for 10-12 seconds and pour over dal.
5

Serve hot with roti/rice.

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Naheed Alam @cook_14415967

on July 30, 2019 18:14

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.

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Dal Fry (dhaba style)

Dal Fry (dhaba style)

Ingredients

Steps

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