Fillings;place the meat in pot add salt maggi cubes onion and allow it to cook for 20min add more onions grinded scotch bonnet, oil and fry it well

Knead the dough and make a circle shape place the meat at the center and pold it.Place the oil and fry the pie...

In a bowl sieve the flour add all the dry ingredients together with margirin and water to make a dough