Raita

Name: Raita
Cuisine: Indian
Ingredients: 2 cups curd; 1 tbsp roughly chopped coriander leaves; 1 tbsp roughly chopped mint leaves; 2 green chillies; 1 tsp roasted cumin seeds; 1/2 tsp roasted black pepper corn; to taste Salt; 1 round shape sliced onion (you can skip it but we always use it)

Faiza Asif @cook_17128535

U.P, India

Healthy raita recipe. In my home we served this raita with biryani and everyone liked it very much. #goldenapron

Faiza Asif @cook_17128535

U.P, India

Healthy raita recipe. In my home we served this raita with biryani and everyone liked it very much. #goldenapron

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Ingredients

2 cupscurd
1 tbsproughly chopped coriander leaves
1 tbsproughly chopped mint leaves
2green chillies
1 tsproasted cumin seeds
1/2 tsproasted black pepper corn
to tasteSalt
1round shape sliced onion (you can skip it but we always use it)

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Steps

1

First beat the curd for 2-3 minutes and keep aside.
2

Now take all the listed ingredients in a mixing jar grind it to make paste.
3

Pour the paste in the curd and mix it well, now add salt and little water to adjust the consistency, mix it then add onion again give it a good mix.
4

Our yummy raita is ready.
5

Enjoy.

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Faiza Asif @cook_17128535

on July 30, 2019 20:04

U.P, India

I am a YouTuber and I have a channel. so Plz visit on my you tube channel and subscribe it , named “T-recipes”. https://www.youtube.com/channel/UCSE2m997NKbSfYFouKFiTlg