Indian roti with cabbage stir fry

Name: Indian roti with cabbage stir fry
Total time: 5400 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 1/2 teaspoon salt; 2 cups chopped cabbage; 6 chicken pieces; 2 scotch bonnet peppers; 1 large onion; 2 stock cubes; 1 teaspoon garlic powder; 1 teaspoon curry powder; 1 African nutmeg; 1/4 cup oil; 1/4 cup peas

safiyyah shehu usman @shukhair_gourmet

Frying seasonings in oil adds extra flavour.

safiyyah shehu usman @shukhair_gourmet

Frying seasonings in oil adds extra flavour.

Saved

Ingredients

1hour 30minutes

2 servings

2 cupsflour
1/2 teaspoonsalt
2 cupschopped cabbage
6chicken pieces
2scotch bonnet peppers
1large onion
2stock cubes
1 teaspoongarlic powder
1 teaspooncurry powder
1African nutmeg
1/4 cupoil
1/4 cuppeas

Saved

Steps

1hour 30minutes

1

Pour flour in a bowl. Add the salt and mix.
2

Add water enough to form a soft dough.
3

Drop the chicken pieces into the pan and cook both sides turning until tender.
4

Cover with kitchen cloth and set aside.
5

Meanwhile, pour oil in already heating sauce pan.
6

Add the onion, garlic powder, and curry powder.
7

Add the grated scotch bonnets, ground nutmeg and stock cubes.
8

Stir fry for a minute, then add the peas and cabbage.
9

Continue frying for 2 minutes. Take Off the heat.
10

Knead the dough again and divide into 6 balls.
11

Sprinkle flour on pastry board and roll the balls to flat circles.
12

Heat a non stick pan and cook the flattened dough on both sides till slightly golden.
13

Serve with the prepared chicken and cabbage stir fry sauce.