Make a slit lengthwise across the parwal as shown in below pic and remove all seeds from inside. Repeat this step and deseed all remaining parwals this way.

Now mix pinch turnmeric, salt in peel off parwal.. mix well and take 5min rest. After that fry it. Until half cooked and golden in colour.

Heat some oil in the pan, add jeera, and then add ginger, garlic, chilli, onion and saute for 2 to 3 minutes,now add chopped tomato cooked soft. Add all the dry masala, salt, cream and saute for 2 to 3 minutes.

Now stuff all the parwlas with this creamy mixture. Mix well for 2min. Switch off the heat, add coriander and mix.

Serve hot. With chapati or naan.