Maidy may namak cheeni oil yeast egg dal kar mix kar lyn achy sy or neem gram pani sy ghond kar ganty ke lie air tight daby may dalkar chor dyn... Ganty baad achy sy ghond lyn or 10 mint ke lie phr chor dyn

Chkn may lasan sirka namak mirch tikka masla dal kar 1 cup pany dal kar achy sy galny ke lie chor dyn... Jab gal jae to pani dry kar ke is ko shered kar lyn... Or chopped piyaz or shimla dal kar mix kar lyn...

Ab dough ka ak bara peera bana lyn jis may sy ak peera 3 hisy ka ho or ak chota sa ak hisy ka jis sy hm ny upar cover karna hy

Ab choty peery ko bel kar us ki streps cut kar lyn or ak ak strep utha kar filling ko sara cover kar lyn end py egg brush karn or bake karn 30.40 mints lag jaen gy

Ab bary peery ko roti ki trha bel kar baking try may rkhn is py mayu or katchp laga lyn... Or filling b dal lyn chez use krni hy to chez b is par dal lyn...