Multi-Grain Crackers

Name: Multi-Grain Crackers
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3/4 cup Whole Wheat Flour; 1/4 cup Jowar Flour (Sorghum); 1/4 cup Bajra Flour (Pearl Millet); 1/4 cup Ragi Flour (Finger Millet); 1 teaspoon melon seeds slightly roasted; 1 tablespoon Sesame seeds/Til seeds slightly roasted; 1/4 teaspoon salt or to taste; 1/4 teaspoon black Pepper powder or to taste; 1/2 teaspoon Red Chilli flakes or as required; 4 tablespoon Coconut Oil, or olive oil; 1/2 cup Water or as required; 1 tablespoon jaggery scraped

Sanchita Mittal @sm_thechef

Delhi

#technique4
These Multi-Grain Crackers with the goodness of Sesame Seeds, jaggery and chilli Flakes are healthy and delicious quick bites which stay well for a couple of weeks if stored in air-tight container.
Tasty and healthy, these crackers are salty and sweet at the same time.
You can also bake and make these in advance for your tea parties or pack it with you for an outing.

Sanchita Mittal @sm_thechef

Saved

Ingredients

30 minutes

6 servings

3/4 cupWhole Wheat Flour
1/4 cupJowar Flour (Sorghum)
1/4 cupBajra Flour (Pearl Millet)
1/4 cupRagi Flour (Finger Millet)
1 teaspoonmelon seeds slightly roasted
1 tablespoonSesame seeds/Til seeds slightly roasted
1/4 teaspoonsalt or to taste
1/4 teaspoonblack Pepper powder or to taste
1/2 teaspoonRed Chilli flakes or as required
4 tablespoonCoconut Oil, or olive oil
1/2 cupWater or as required
1 tablespoonjaggery scraped

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Steps

30 minutes

1

First of all mix the flours into a large mixing bowl, add the roasted sesame seeds, melon seeds, chilli flakes, black pepper powder and salt.
2

Mix well and add oil and mix all the ingredients till well combined.
3

Meanwhile dissolve the jaggery by boiling it in half cup of water.
4

Now add little jaggery syrup little at a time and knead the mixture into a soft and firm dough.
5

Cover the dough and let it rest for 20 minutes at room temperature.
6

Meanwhile, pre-heat the oven at 180 Degree Centigrade
7

Roll out the dough into a large circle or a rectangle of 1/4 th inch thickness and cut out desired shapes with a knife or a cookie cutter. You can also use a pizza cutter to cut these into diamond shapes.
8

Bake for 10 minutes or until the edges turn a light brown.
(Take care not to burn them.)
9

When done take them out and let them cool down to the room temperature.
10

Serve the crunchy crackers to your loved ones.