Dal ke Dulha

Name: Dal ke Dulha
Cuisine: Indian
Ingredients: For dal-; 1 cup arhar dal; to taste Salt; 1 tsp Turmeric powder; 2 Dry mango pieces; For dulha-; 1 cup wheat flour; 1/2 tsp Salt; 1/4 tsp Red chilli powder; 1/2 tsp Cumin powder; 1 tsp Mango pickle; For tadka-; 1 tbsp chopped garlic; 1 tsp red chilli powder; 1 tbsp cumin seeds; For serving:-; As needed Lemon juice; As needed Coriander leaves chopped

Hem Lata Srivastava @cook_7850902

Delhi

#Dal
A wholesome recipe which is prepared with dal and wheat flour.

Hem Lata Srivastava @cook_7850902

Delhi

#Dal
A wholesome recipe which is prepared with dal and wheat flour.

Saved

Ingredients

For dal-
1 cuparhar dal
to tasteSalt
1 tspTurmeric powder
2Dry mango pieces
For dulha-
1 cupwheat flour
1/2 tspSalt
1/4 tspRed chilli powder
1/2 tspCumin powder
1 tspMango pickle
For tadka-
1 tbspchopped garlic
1 tspred chilli powder
1 tbspcumin seeds
For serving:-
As neededLemon juice
As neededCoriander leaves chopped

Saved

Steps

1

Wash and cook the dal with salt, turmeric powder and dry mango slices.
2

Knead the dough with mentioned ingredients. Keep aside for 5 minutes.
3

Now divide the dough into small balls.and make small sized poori and shape them like star.
4

Open the dal, stir and add 1glass water put the dulha and cook it for 10 minutes..
5

Now prepare the tadka and pour it in the dal.