Sab se pehle ek pateli mae chawal boil krne k liye pani dalen. Os mae tora sa sabt garam masala green mirchen tora sa podina or salt dal dein. Jab pani boil hone lagi tu chawal dal k boil kar lein

Ab 3pyaz le. Os mae se ek ko cut kar k brown kar k alag nikl k rakh lein.baki dono pyaz ko cut kar k rakh lein wo chicken pakate hoe use ho ga.

Ab ek pateli mae oil dal k garam karein. Os mae choti ilachi or tora sa garam masala dal k bhone. Phr os mae adrak lahsan ka paste or slice ki hoi pyaz add kar dein. Tora bhoone k bad is mae chicken add karein. Thori dair bad os mae tamater paste add kar dein. Phr is mae baki sare masale or dahi add kar k ache se paka lein. Jab oil alag ho jae tu chicken ready hai

Ab pateli mae chawlo ki ek layer lagen uper chicken ki layer or phr se chawal ki layer lage. Then os pe brown kiya hoa pyaz hara daniya podina or zarda rang dal k dam pe laga dein. 5mint k bad dam. Khul dein. Biryani ready hai.