Hakka noodles

Name: Hakka noodles
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 small packet noodles boiled; as required Refined oil; 1 tsp Ginger and garlic minced; 1 onion sliced; 1 Carrot julienned; 1 Capsicum julienned; as required Spring onion greens chopped; as required Soy sauce; as required Red chilli sauce; 1 tsp Vinegar; 1 tsp Black pepper; as per taste Salt; as per taste White pepper

Manisha Madan (Thedelhifoodiecouple) @cook_17299084

Delhi

#day5
#technique5
#stirfry
Noodles🍝

Manisha Madan (Thedelhifoodiecouple) @cook_17299084

Delhi

#day5
#technique5
#stirfry
Noodles🍝

Saved

Ingredients

20 minutes

4 servings

1small packet noodles boiled
as requiredRefined oil
1 tspGinger and garlic minced
1onion sliced
1Carrot julienned
1Capsicum julienned
as requiredSpring onion greens chopped
as requiredSoy sauce
as requiredRed chilli sauce
1 tspVinegar
1 tspBlack pepper
as per tasteSalt
as per tasteWhite pepper

Saved

Steps

20 minutes

1

Boil the noodles for 5 minutes. And then take it out in a strainer plate and run cold water through it. As it will stop the cooking process.
2

Keep it aside.
3

Take some oil in a pan. Add the minced ginger and garlic to it. Saute it.
4

Add all the veggies and stir it well. We do not need to cook it much as the crunchiness of the veggies should remain intact.
5

Add salt, peppers and all the sauces to it. Give it all a nice mix.
6

Then add the boiled noodles to this. And stir it well so that the sauces are coated to it.
7

And serve hot