Zeerah kay tarkay walay aloo

Name: Zeerah kay tarkay walay aloo
Total time: 600 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: Aloo 2 (cut in cubes); 1 table spoon Ghee; 1 tea spoon Zeerah; 7 leaves Kari patay; 6 Sabut gol mirchay; 1 tea spoon Achari masala; Namak hasbay zaroorat; Water as required

@Tehmina_Ameen @tehmina_ameen

Karachi

#cookpadmentors

@Tehmina_Ameen @tehmina_ameen

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Ingredients

10 minutes

2 person

Aloo 2 (cut in cubes)
1 table spoonGhee
1 tea spoonZeerah
7 leavesKari patay
6Sabut gol mirchay
1 tea spoonAchari masala
Namak hasbay zaroorat
Water as required

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Steps

10 minutes

1

Prepare all ingredients
2

Pan ma ghee daal kar zeerah ko light brown kar lay.
3

Zeerah light brown hu jaya tu kari patay add kar daay.
4

Phir aloo daal kar 1 se 2 minutes kay liye fry kar lay.
5

Fry karnay kay baad tamam masalay add kar daay.
6

1 se 2 minutes spoon chala kar, half cup pani daal kar daam par rakh daay 5 minutes kay liye, 5 minutes kay baad check kary agar aloo gaal jaya tu platter ma nikal kar sreve kary.
7

Mazay dar zeerah kay tarkay walay aloo tayar hia.