Always perfect chocolate cake

Name: Always perfect chocolate cake
Cuisine: South African
Ingredients: 2 tablespoons cocoa; 1/2 cup oil; 1/2 cup hot water; 1 cup castor sugar; 1 cup flour; 4 eggs (seperated); 2 1/2 teaspoon baking powder; 1 teaspoon vanilla essence

Nazeera @cook_17302163

Fool proof always comes out perfect

Nazeera @cook_17302163

Fool proof always comes out perfect

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Ingredients

2 tablespoonscocoa
1/2 cupoil
1/2 cuphot water
1 cupcastor sugar
1 cupflour
4eggs (seperated)
2 1/2 teaspoonbaking powder
1 teaspoonvanilla essence

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Steps

1

Place cocoa,oil and water in a mixing bowl and mix well
2

Add castor sugar and mix
3

Add slightly beaten egg yolks with vanilla essence and mix well
4

Add in the flour and 2 teaspoon baking powder and mix well
5

Beat the egg whites with 1/2 teaspoon baking powder and beat till stuff and fold into mixture
6

Pour into a greased baking tin and bake at 180 degrees for 20-25 minutes or until skewer comes out clean
7

Decorate as desired

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Cooksnaps

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Nazeera @cook_17302163

on August 02, 2019 10:48

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