Prepare your baking sheets. Mix flour, baking powder and ginger powder, sift, set aside.

In a bowl, put flour mixture, add margarine and mix to make crumbs.

Add milk, mix/knead to make a dough. Cut and make sizeable doughs/balls, set aside. Pre-heat your oven to 180°C.

Roll the balls one at a time, to a not so flat circle, and cut shapes using your cutter. Place them on the trays and prick on them using a fork or toothpick.

Bake for 20minutes at 160°C to 180°C. Let them rest till they cook and store them in an airtight container. Enjoy with a cup of tea of your choice.