Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#
Using whole meal wheat flour exclusively
Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#
Using whole meal wheat flour exclusively
Open in Cookpad AppSteps
- 1
Prepare your baking sheets. Mix flour, baking powder and ginger powder, sift, set aside.
- 2
In a bowl, put flour mixture, add margarine and mix to make crumbs.
- 3
Add milk, mix/knead to make a dough. Cut and make sizeable doughs/balls, set aside. Pre-heat your oven to 180°C.
- 4
Roll the balls one at a time, to a not so flat circle, and cut shapes using your cutter. Place them on the trays and prick on them using a fork or toothpick.
- 5
Bake for 20minutes at 160°C to 180°C. Let them rest till they cook and store them in an airtight container. Enjoy with a cup of tea of your choice.
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