Vegetable Couscous with KFC

Name: Vegetable Couscous with KFC
Cuisine: Nigerian
Ingredients: Couscous; Cabbage; Carrot; Green beans; Peas; Green pepper; Scotch bonnet; Onion; Garlic; Ginger; Vegetable oil; Seasonings; Spices; Chicken; Flour; Bread crumbs; Spices; Onion; Garlic and Ginger; Scotch bonnet; Seasonings; Egg; Vegetable oil

🍩 Zeen's Cuisine 🍹 @zeens_cuisine

Kano State

Uhmmm! Yummy.... 😋😍😘

🍩 Zeen's Cuisine 🍹 @zeens_cuisine

Kano State

Uhmmm! Yummy.... 😋😍😘

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Ingredients

Saved

Steps

1

Cut your vegetables to your desired shape and size, Grind your scotch bonnet, garlic and ginger and keep aside.
2

Fry your grinded ingredients in oil, add water to it and leave it to boil. Add your spices, seasonings and vegetables and allow it to boil for about 5 minutes.
3

After boiling, add your couscous and allow it to cook for about 5 minutes on low heat and then take it off heat. Enjoy 😋😘
4

For the KFC.... In a bowl, mix together flour, egg, seasonings, spices, onion, scotch bonnet, a little amount of water and set aside.
5

Marinate your chicken and refrigerate for 20 minutes.
6

In another bowl, mix your breadcrumbs together with some seasonings and coat your marinated chicken.
7

Fry in hot oil until brown. Enjoy the crunchy and tasty KFC.... 😋