Jini Dosa stack

Name: Jini Dosa stack
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bowls Rice; 1/2 bowl Urad dal; 4 Boiled potatoes; 2 Chopped onions; 1 Tomato chopped; 1 Green chilli chopped; 1/4 tsp Turmeric powder; To taste Red chilli powder as preferred; 1 sprig Curry leaves; 2 tbsp Oil; 1 tsp Mustard seeds; 1 pinch Hing; Salt as per taste

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#SSMD
#RestaurantStyle
#Post3
#JiniDosaStacks

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#SSMD
#RestaurantStyle
#Post3
#JiniDosaStacks

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Ingredients

20 minutes

4 servings

2 bowlsRice
1/2 bowlUrad dal
4Boiled potatoes
2Chopped onions
1Tomato chopped
1Green chilli chopped
1/4 tspTurmeric powder
To tasteRed chilli powder as preferred
1 sprigCurry leaves
2 tbspOil
1 tspMustard seeds
1 pinchHing
Salt as per taste

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Steps

20 minutes

1

Heat oil in a pan. Add rye and hing. Add chopped onions and saute. Add curry leaves tomatoes and green chilli. Add turmeric powder and mix well. Add salt and mix well.
2

Soak the rice and dal overnight. In the morning grind them separately. Blend well. Add some salt and mix well. Keep for 2 hours.. Heat a tava. Add a spoonful of the batter and make small dosas adding some oil on the sides.
3

Keep a dosa smear it with the potato bhaji again keep a dosa and bhaji. Repeat steps for 4 dosas. Add some melted butter on top. Serve.