Bazar wali(thelay wali biryani)

Name: Bazar wali(thelay wali biryani)
Total time: 7200 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 3 cups basmati rice soaked 1 hour; Half kg chicken; 2 tsp lal mirch pwdr; 1 tbsp garam masala pwdr; 1 tbsp pisa dhanya; 1 tbsp zeera; 1 tsp haldi; 2 cups yogurt; 6/7 hari mirchen; 6 lehsan k jaway; 2 big size onions; 1 thin slice cut tomato; 1 tbsp kutti lal mirch; Salt; Half cup oil; 1 tsp pisi jaifal jawatri; 1 tsp zeera; 3 tbsp salt; 1 tbsp podina leaves; 1 tsp saboot garam masala; 2 bari illaichi; 4 choti illaichi; 1 bunch podina chopped; Half bunch hara dhanya chopped; 1 tematar slice cut; 8 dry aloo bukhara; 4 hari mirchen; Zarday ka rung; 2 tsp Biryani ess

Saima Sameer Ali @SS_kitchencorner

Pakistan

This recipe is a must try recipe dears so give a try 😊
Im a big biryani lover n always try to make biryani in a different style 😍

Saima Sameer Ali @SS_kitchencorner

Pakistan

This recipe is a must try recipe dears so give a try 😊
Im a big biryani lover n always try to make biryani in a different style 😍

Saved

Ingredients

2 hour

3 persons

3 cupsbasmati rice soaked 1 hour
Halfkg chicken
2 tsplal mirch pwdr
1 tbspgaram masala pwdr
1 tbsppisa dhanya
1 tbspzeera
1 tsphaldi
2 cupsyogurt
6/7hari mirchen
6lehsan k jaway
2big size onions
1thin slice cut tomato
1 tbspkutti lal mirch
Salt
Halfcup oil
1 tsppisi jaifal jawatri
For boiling rice:
1 tspzeera
3 tbspsalt
1 tbsppodina leaves
1 tspsaboot garam masala
2bari illaichi
4choti illaichi
For layering:
1 bunchpodina chopped
Halfbunch hara dhanya chopped
1tematar slice cut
8dry aloo bukhara
4hari mirchen
Zarday ka rung
2 tspBiryani ess

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Steps

2 hour

1

Subse phele dhai me ye ingre dal k blend kar lein bilkul smooth.
2

Pyaz ko brown kar k oil se nikal lein.phir chicken me brown pyaz dhai ka mixture,kutti lal mirch r salt dal marinate kar 1 hour chor dein.
3

Chawalon k liye pani me sub cheezien dal k chawal boil kar pani drain kar lein.
4

Half cup oil me 1 slice tematar ko ache se cook karen k gal jayen phir marinated chicken ko dal mix karen r sath hi 1 tsp jaifal jawatri pwdr dal lein r galne tak cook kar lein.bhon lein thora biryani ka masala ready hai.
5

Ek bowl me layer k ingre ko mix karen r chicken k uper layer dein.phir boil rice dal k layer dein.pani me zarday ka rung dal k chawalon pe dalien r biryani ess dal k dum lagayen half hour.
6

Dum kholyen ache se mix up karen r serve karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on August 04, 2019 08:43

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.