Shengole Marathi recipe

Name: Shengole Marathi recipe
Cuisine: Indian
Ingredients: 1/4 cup jawar flour; 1/4 cup wheat flour; 1 tbsp - besan; 1/2 tsp ajwain; 1/4 tsp turmeric powder; 1/2 tbsp oil; 1 tbsp finely chopped coriander leaves; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; Pinch asafoetida; 1/2 tbsp red chilli powder; 1 tbsp goda masala; 1 glass water

deoyani @rani_

#grandma
Very tasty. One of the special recipe from grandma. You can have it as a dinner .

deoyani @rani_

#grandma
Very tasty. One of the special recipe from grandma. You can have it as a dinner .

Saved

Ingredients

1/4 cupjawar flour
1/4 cupwheat flour
1 tbsp- besan
1/2 tspajwain
1/4 tsp turmeric powder
1/2 tbsp oil
1 tbsp finely chopped coriander leaves
1/4 tsp mustard seeds
1/4 tsp cumin seeds
Pinchasafoetida
1/2 tbspred chilli powder
1 tbsp goda masala
1 glass water

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Steps

1

Take jawar, wheat flour and besan in a mixing bowl. Add turmeric, ajwain, salt and finely chopped coriander and mix well.
2

Add a little water and make a thick dough. Cover and rest it for 15 minutes.
3

Heat the oil in a pan in low medium flame. Add mustard seeds, cumin seeds, asafoetida.
4

Add red chilli powder, goda masala. Mix well. Fry for a minute. Add water and salt.
5

Let it boil nicely. Take a small ball of dough and roll it into shengoli.
6

When the shengoli is ready, drop them into boiling gravy.
7

Cover and cook for 10 minutes. Now shengoli is ready to serve. Add lemon juice if required.
8

Add oil tadka with garlic or ghee while serving. Serve it with pickle.