Milk cake

Name: Milk cake
Yield: 30 servings
Cuisine: Nigerian
Ingredients: 1 crate egg; 1 mudu flour; 1/4 mudu sugar; 6 simas butter; 2 tin peak milk; 1 tablespoon b/powder; 1 teaspoon b/soda; 1 tbspn vanila flavour; 2 tbspn milk flavour; Green food colour

Bie's Pastries And Cuisine @bies_pc

Kaduna State

Its simple and yummy and preferable for occasions

Bie's Pastries And Cuisine @bies_pc

Kaduna State

Its simple and yummy and preferable for occasions

Saved

Ingredients

30 servings

1crate egg
1mudu flour
1/4mudu sugar
6simas butter
2 tinpeak milk
1 tablespoonb/powder
1 teaspoonb/soda
1 tbspnvanila flavour
2 tbspnmilk flavour
Green food colour

Saved

Steps

1

In a bowl mix sugar and butter till smooth and watery
2

Add eggs one by one and keep mixing till is smooth and fluffy
3

Add milk,flavour and mix well
4

In a separete bowl add all dry ingredients and mix,then add dry ingredients to wet ingredients and mix well
5

Add your food colour and Bake in preferred container and serve😍😍