Chicken Guldasta Roll

Name: Chicken Guldasta Roll
Total time: 1800 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: For Base-; 500 grms Chicken Mince; to taste Salt &pepper; 2 tsp ginger garlic paste; 1 tsp Chat masala; 1 tsp Turmeric powder; 1 tbsp Cumin coriander powder; 1 tsp Red chillie powder; 3 tbsp Roasted besan; 2 tbsp Kaju paste; 2 tsp Melted butter; 2 tsp Fresh cream; 2 tsp Coriander leaves; 2 tsp Mint leaves; 2 Green chillies finely chopped; 1 Juice of lemon; For white sauce-; 2 tbsp While wheat flour; 1 cup Milk; 2 tbsp Butter; as per taste Salt &pepper as per taste; For green chutney layer-; 1/2 cup Coriander leaves; 1/4 cup Mint leaves; 4-5 tbsp Fresh coconut; 1-2 Green chillies; 2 Garlic pods; 1/2 tsp Black salt; as per taste Salt and pepper; 1 tsp Sugar

Insiya Kagalwala @cook_12030725

#rolls

I named this dish as Guldasta because I have added variety of layers which are very flavourful and eventually make the roll very tasty and delicious. Do try this recipe.

#rolls

I named this dish as Guldasta because I have added variety of layers which are very flavourful and eventually make the roll very tasty and delicious. Do try this recipe.

Insiya Kagalwala @cook_12030725

#rolls

I named this dish as Guldasta because I have added variety of layers which are very flavourful and eventually make the roll very tasty and delicious. Do try this recipe.

#rolls

I named this dish as Guldasta because I have added variety of layers which are very flavourful and eventually make the roll very tasty and delicious. Do try this recipe.

Saved

Ingredients

30 mins

5 to 6 servings

ForBase-
500 grmsChicken Mince
to tasteSalt &pepper
2 tsp ginger garlic paste
1 tspChat masala
1 tspTurmeric powder
1 tbspCumin coriander powder
1 tspRed chillie powder
3 tbspRoasted besan
2 tbspKaju paste
2 tspMelted butter
2 tspFresh cream
2 tspCoriander leaves
2 tspMint leaves
2Green chillies finely chopped
1Juice of lemon
For white sauce-
2 tbspWhile wheat flour
1 cupMilk
2 tbspButter
as per tasteSalt &pepper as per taste
Forgreen chutney layer-
1/2 cupCoriander leaves
1/4 cupMint leaves
4-5 tbspFresh coconut
1-2Green chillies
2Garlic pods
1/2 tspBlack salt
as per tasteSalt and pepper
1 tspSugar
1/2 juice of a lemon
otheringredients-
200 grmsPaneer
50 gramsCheese
3Eggs
5-6 tbspBreadcrumbs
to tasteSalt and pepper

Saved

Steps

30 mins

1

First marinate the chicken Mince with all the ingridents mentioned till the lemon juice.Mix nicely and let it rest for 30 mins
2

Prepare the white sauce-Heat butter and saute the flour till golden brown.Add salt and pepper.Gradually add the milk till it thickens. Keeep aside
3

Take all the ingridents of the chutney and grind to a smooth paste.Set aside
4

ASSEMBLING-Take a foil and place the marinated chicken.Flatten the chicken like a rectangle.
5

On the chicken apply the white sauce
6

Now spread some green chutney
7

Sprinkle the grated paneer and cheese
8

Now gently roll the chicken like a log.Once the roll is ready, refrigerate for 15 mins
9

Meanwhile take the eggs add the spices,whisk and set aside
10

Remove the chicken roll and dip it in egg and then dip it in breadcrumbs.Place this dipped roll on a baking sheet
11

Bake the chicken roll in a preheated oven at 180⁰ for 30 to 40 mins
12

Potato slices can also be used as base.Though it's optional.I made two rolls so used potato slices in one