Remove thorns and sharp pointed sticks from dried fish and wash fish carefully. Strain Fish and set aside.

Grind Pepper and Scotch bonnet in Mortar, Grate or blend.

Put Grinded pepper in a pot, pour water in pot to contain 1/2 of pot, add Locust beans and seasoning, cover and put on stove.

Pour Dried fish in mixture and cover and allow to boil for 10-15mins

Wash Scallion, Mint leaves, Curry Leaves, Scent leaves and dice to moderate sizes

Pour in Mixture and Allow to simmer

Serve Hot Singly or with any meal of choice.