Cook the tomatoes with a garlic clove, then blend them. Add oregano, a pinch of salt, and a pinch of sugar.

For best results, use fresh tortillas—they are easier to roll.

Fill and roll all the tortillas, then fry them in batches. Use very hot oil so they turn out crispy.

For serving, have your lettuce chopped, washed, and dried.

Have your cheese grated and ready.

If you like, you can make a spicy salsa.