Gujarati Undhiyu !!

Name: Gujarati Undhiyu !!
Cuisine: Indian
Ingredients: For muthiya :; 150 gms Methi chopped; 1 cup Mixed Flour (Bajra flour, besan and wheat flour); 1 tsp Turmeric Powder; 1.5 tsp Red Chilli Powder; 1 tsp Dhania Jeera Powder; to taste Salt; 1 tsp Sugar; 1/2 tsp Oil; Pinch Baking Soda; as required Water as required; as required Oil for frying muthiyas; For Masala :; 1 cup Grated Fresh Coconut; 1/2 cup Green Garlic chopped; 1-2 Green Chillies; 1 Small piece of Ginger; 1/4 cup Green Coriander Leaves chopped; 1-2 tsp Lemon Juice; as required Water; 1 cup Methi chopped; 1/2 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Dhania Jeera Powder; 1 tsp Garam Masala; to taste Salt; 1/2 tsp Sugar; Other Ingredients :; 100 gms Surti Papdi (Vaal); 4-5 Brinjals

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#India
Post5
Undhiyu is a famous gujarati dish of Surat, which is made using mixed vegetables and fenugreek (methi) dumplings in an aromatic blend of spices. The original Undhiyu takes hours to make. But here is a faster way to make Undhiyu in pressure cooker with less oil which gives same taste and aroma.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

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Ingredients

For muthiya :
150 gmsMethi chopped
1 cupMixed Flour (Bajra flour, besan and wheat flour)
1 tspTurmeric Powder
1.5 tspRed Chilli Powder
1 tspDhania Jeera Powder
to taste Salt
1 tspSugar
1/2 tspOil
PinchBaking Soda
as required Water as required
as required Oil for frying muthiyas
For Masala :
1 cupGrated Fresh Coconut
1/2 cupGreen Garlic chopped
1-2Green Chillies
1Small piece of Ginger
1/4 cupGreen Coriander Leaves chopped
1-2 tspLemon Juice
as required Water
1 cupMethi chopped
1/2 tspTurmeric Powder
1 tspRed Chilli Powder
1 tspDhania Jeera Powder
1 tspGaram Masala
to taste Salt
1/2 tspSugar
Other Ingredients :
100 gmsSurti Papdi (Vaal)
4-5Brinjals
4-5Baby Potatoes
1-2Sweet Potatoes
1small piece Purple Yam(Ratalu)
2-3Raw Bananas
10-12Ivy Gourd (Tindora)
2 tspOil
1 tbspAjwain/carom seeds
2-3 tbspSesame Seeds (Til)
PinchHing
2 tspWater
to taste Salt
1 tspSugar
1/2 tspRed Chilli Powder
1/2 tspGaram Masala
1/2 tspTurmeric Powder

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Steps

1

Muthiya - Mix all ingredients listed for muthiya in a mixing bowl except oil for frying. Gently make muthiya's and deep fry them and keep aside.
2

Masala :
In a mixer grinder jar, take freshly grated coconut, green lasun, green chillies, a small piece of ginger, coriander, lemon juice. Make a paste adding little water if required. In a mixing bowl take finely chopped methi. Add this paste to it. Add haldi, red chilli powder, dhania jeera powder, garam masala, salt, sugar. Mix all well. Masala for undhiyo is ready.
3

Cut and keep aside all the vegetables. Cut bananas in big pieces. Stuff brinjals and bananas with masala. Add all the vegetables except muthiyas to masala. Mix all well.
4

In a big pressure cooker, heat oil. Add ajwain and pinch of hing. Saute for few seconds. Add vegetables mixed with masala. Mix well. Take very water. Add salt, sugar, haldi, red chilli powder, garam masala to water and mix well. Add this water to vegetables and give it a good mix. Pressure cook for 2 whistles.
5

Then in a broad pan heat oil. Add ajwain and sesame seeds. Once it crackles, add cooked Undhiyu in pressure cooker and mix all well. Add prepared muthiyas and again mix well and cook for 1-2 minutes.
6

Garnish with green garlic and serve hot with roti.