In a bowl add flour,salt,milk, sugar, butter,half of the egg

Add butter, yeast

Gradually add warm water and mix to form a dough,and knead for 8 minutes

Cover and keep in warm place and allow to double in size for 1 hour.

Divide the dough into 3 eqaul size, roll, using your palm and finger tips shape it,rub the remaining egg and bake till golden brown

You can use any stuffing or fillings of your choice,I use shredded chicken,mayo egg, cocumber,and tomatoes

This bread can be stored inside nylon in fridge and microwave or steam any Time if you want to use