Medu Vada
Very Easy Recipe Of Medu Vada..
#india
Open in Cookpad AppSteps
- 1
Wash and soaked the urad dal for 6 to 8 hours.
- 2
Then discard all it's water and grind it to fine paste without water.
- 3
Take grinded dal into a bowl add salt coriander leaves+ green chillies +curry leaves and mix it well.
- 4
Wet your palms take small portion of Dal and make hole in middle with your wet finger and drop in a hot oil and fry till golden and crispy.
- 5
Serve with coconut chutney or with sambar.
Cooksnaps
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