Jollof rice

Name: Jollof rice
Total time: 3600 s
Cuisine: Nigerian
Ingredients: 2 cups rice; Vegetable oil; Tomatoe; Redpepper; Onion; Corriender; Cardamon; Cumin; All spices; Maggi; Salt; Broth; Water; Ginger; Garlic; Thyme; Curry; Bayleave

Sabiererhmato @sabiramato

Kano

Jollof rice

Sabiererhmato @sabiramato

Saved

Ingredients

1hour

2 cupsrice
Vegetable oil
Tomatoe
Redpepper
Onion
Corriender
Cardamon
Cumin
All spices
Maggi
Salt
Broth
Water
Ginger
Garlic
Thyme
Curry
Bayleave

Saved

Steps

1hour

1

Per boil your rice and keep it in a separate bowl
2

Get ur pot and add oil
3

Add your onion,ginger and garlic paste and fry them together
4

Add your tomatoe and redpepper add your cumin,coriander,cardamon,bayleave,curry,thyme and turn.
5

Leave it to cook in low heat for about 10 minutes
6

Add water,add your maggi,salt,broth and leave it cook for like 15minutes
7

Add your rice and close it
8

Leave it until cooked
9

Serve and eat