Bread cone

Name: Bread cone
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 and half cup of flour; 1 tbsp if milk; 1 tsp yeast; 2 tbsp suger

Feedies Kitchen @abidinallaha3

Kano

#bakeabread.i got this recipe online instantly I knew I would try it,I thought it was elegant and pretty , perfect for events, picnic or any special occasion,they are very light and fluffy,so cute and yummy,they are perfect portable container for your favourite fillings like chocolate,jam,salads etc my family love it,a new idear for making bread interesting....hope you will give it a try

Feedies Kitchen @abidinallaha3

Saved

Ingredients

30 minutes

3 servings

2and half cup of flour
1 tbspif milk
1 tspyeast
2 tbspsuger
1/2 tsp salt,3 tblspn butter
1/2 tsp baking powder
Warm water
To make the cone
Cardboard papper,sealtape
Foil paper,seasors

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Steps

30 minutes

1

In a bowl add flour, sugar,milk
2

Add salt,yeast and butter,add warm water and mix to form a dough,
3

Allow to rest for 15 Minutes.then cut your card board paper into rectangle and make a cone,use gum or seal tape and gum so that not to loose it shape then use foil papper to wrap it,so as to prevent it from burning.
4

Then rub butter on it, divide your dough in to 3 equal size, using your palm roll it in to long rope
5

Then roll it on the cone,rub egg and sprinkle sesame seeds (optional) bake till golden brown
6

Allow it to cool before removing it from the cone,u can keep the cone for another use,I stuffed mine with coleslaw and left over grilled chicken.you can stuffed yours with any fillings of your choice.enjoy😋