Steps
- 1
Sauté the onion and garlic using the oil of tuna.
- 2
Add the mushroom and let the garlic caramelized.
- 3
Add the tuna and stir for 1 minute.
- 4
Then add the Evap Milk.
- 5
Now add the salt and pepper to taste.
- 6
Add a little bit of cornstarch depending on how thick you want your sauce to be. Enjoy!
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