Marinate the ground beef with 1 teaspoon minced garlic, all-purpose seasoning, and 2 teaspoons curry powder. Mix well to let the flavors absorb. Warm the croissants in the oven at a low temperature until they are hot and crispy.

Heat oil in a pan and sauté the garlic. Add the ground beef and cook, then add the diced onion and stir well. Once the beef is cooked through, turn off the heat and sprinkle with black pepper for aroma. Fill the warm croissants with the beef mixture.