🍵White Beans with Clams (Slow Cooker)🍵

Name: 🍵White Beans with Clams (Slow Cooker)🍵
Total time: 25200 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 8 oz white beans (about 230 grams); 2 bags frozen clams; 1 onion; 3 cloves garlic; 1/3 cup white wine (about 80 ml); Sweet smoked paprika (Pimentón de La Vera); Extra virgin olive oil; Salt

Mónica @Monifricadas47_

Barcelona

Welcome, autumn! This is one of our favorite dishes at home, and it's cooked slowly. You can make it with any pot, but we recently bought a slow cooker and want to share our experience.

Mónica @Monifricadas47_

Barcelona

Welcome, autumn! This is one of our favorite dishes at home, and it's cooked slowly. You can make it with any pot, but we recently bought a slow cooker and want to share our experience.

Saved

Ingredients

6-7 hours

Serves 2 servings

8 ozwhite beans (about 230 grams)
2 bagsfrozen clams
1onion
3 clovesgarlic
1/3 cupwhite wine (about 80 ml)
Sweet smoked paprika (Pimentón de La Vera)
Extra virgin olive oil
Salt

Saved

Steps

6-7 hours

1

The night before, soak the white beans in very cold water.
2

In a skillet, sauté the onion and garlic in olive oil. When golden, add the clams and cook for a few minutes.
3

Turn on the slow cooker to low. Let it heat up, then add the sautéed mixture, the soaked beans, and enough water to cover. Adjust the water depending on the type of beans. Cover.
4

If you're new to slow cookers, you'll find they save time and the flavor is delicious.
5

If using a regular pot, your stew will be ready in about 15 minutes.