Banana Raita

Name: Banana Raita
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 cup curd; 2 cup chopped banana; 1 cup sev (Namkeen); 1 tsp Crushed musterd seeds; 1/2 tsp Crushed Cummin seeds; 1/4 tsp Turmeric powder; 1/2 tbsp red chilli powder; 1 tsp cummin Coriander powder; Handful chopped Coriander; Pinch black pepper powder; to taste Salt

Anjali Kataria Paradva @anjalee_12

#healthylunch
Raita is the common name of a condiment, originating from the Indian subcontinent, made with dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, fruits or boondi. In Gujarat it is made on Shitala Satam and serve with poori or thepla. Today i have made raita from banana and sev. This one is my unique recipe. It is healthy as well as tasty. It is really simple to make.

Anjali Kataria Paradva @anjalee_12

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Ingredients

15 Minutes

5 servings

4 cupcurd
2 cupchopped banana
1 cupsev (Namkeen)
1 tspCrushed musterd seeds
1/2 tspCrushed Cummin seeds
1/4 tspTurmeric powder
1/2 tbspred chilli powder
1 tspcummin Coriander powder
Handfulchopped Coriander
Pinchblack pepper powder
to tasteSalt

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Steps

15 Minutes

1

Take a bowl.
2

Add curd into it.
3

Now add salt, Cummin Coriander powder, red chilli powder, Turmeric powder and Black pepper powder.
4

Mix well.
5

Now add musterd and cummin seeds.
6

Now at serving time add banana and sev and mix it well.
7

Serve it with Poori or Thepla.