Mango lassi

Name: Mango lassi
Total time: 600 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup yogurt; 1 cup ripe mango pulp; 1/2 cup milk; 1 tablespoon sugar/honey/jaggery; 1/4 teaspoon cardamom powder

Flavors by Soumi @Soumi_Nag

Kolkata

#India
Mango lassi is a thick creamy chilled yogurt based drink which is made of yogurt,mango pulp, milk & a dash of cardamom powder.It is very refreshing & tastes heavenly. This drink has all the goodness of yogurt which is calcium, "probiotics" & it also rich of few beneficial vitamins such as vitamin A , C & some minerals too for containing mango in it. During the sweltering summer days in India we prefer 'lassi' over unhealthy artificial carbonated soda drinks & mango lassi is a popular choice. We Indians love to enjoy our lassi in a huge steel glass so In India lassi must be served in a steel glass.

Flavors by Soumi @Soumi_Nag

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Ingredients

10 minutes

2 person

1 cupyogurt
1 cupripe mango pulp
1/2 cupmilk
1 tablespoonsugar/honey/jaggery
1/4 teaspooncardamom powder

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Steps

10 minutes

1

First in a mixer grinder jar take all the ingredients except the cardamom powder together.
2

Now give it a good mix upto 2 pulse and the lassi is ready.
3

Now pour into a steel glass and sprinkle some cardamom powder on the top & serve it chilled.