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Aloo ko Achar (Instant Potato Pickle) from Nepal)
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A picture of Aloo ko Achar (Instant Potato Pickle) from Nepal).

Aloo ko Achar (Instant Potato Pickle) from Nepal)

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#GoldenApron
#Post_24
#12_8_2019
#InEnglish
As the name of the recipe indicates, this instant potato pickle is a popular and favorite of Nepalese.

As I stay in Kathmandu, seen and tasted different kinds of potato pickles. These are instant pickles and should be consumed in 2-3 days. So it is prepared is small portion or according to the family members.This recipe is a festive (Tihar in Nepali) one and mostly done in Dashain or Dussehra. Timur cultivation is indigenous to Nepal. It's hot and used as powder in many Nepali dishes including Chowmin , mo-mo , pickles.

#GoldenApron
#Post_24
#12_8_2019
#InEnglish
As the name of the recipe indicates, this instant potato pickle is a popular and favorite of Nepalese.

As I stay in Kathmandu, seen and tasted different kinds of potato pickles. These are instant pickles and should be consumed in 2-3 days. So it is prepared is small portion or according to the family members.This recipe is a festive (Tihar in Nepali) one and mostly done in Dashain or Dussehra. Timur cultivation is indigenous to Nepal. It's hot and used as powder in many Nepali dishes including Chowmin , mo-mo , pickles.

Read more

Aloo ko Achar (Instant Potato Pickle) from Nepal)

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#GoldenApron
#Post_24
#12_8_2019
#InEnglish
As the name of the recipe indicates, this instant potato pickle is a popular and favorite of Nepalese.

As I stay in Kathmandu, seen and tasted different kinds of potato pickles. These are instant pickles and should be consumed in 2-3 days. So it is prepared is small portion or according to the family members.This recipe is a festive (Tihar in Nepali) one and mostly done in Dashain or Dussehra. Timur cultivation is indigenous to Nepal. It's hot and used as powder in many Nepali dishes including Chowmin , mo-mo , pickles.

#GoldenApron
#Post_24
#12_8_2019
#InEnglish
As the name of the recipe indicates, this instant potato pickle is a popular and favorite of Nepalese.

As I stay in Kathmandu, seen and tasted different kinds of potato pickles. These are instant pickles and should be consumed in 2-3 days. So it is prepared is small portion or according to the family members.This recipe is a festive (Tihar in Nepali) one and mostly done in Dashain or Dussehra. Timur cultivation is indigenous to Nepal. It's hot and used as powder in many Nepali dishes including Chowmin , mo-mo , pickles.

Read more
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Ingredients

10 mins
4 to 5 servings
  • 3medium boiled potatoes
  • 3/4 cupcucumber cut lengthwise with skin
  • 1onion chopped lengthwise
  • 2green chilli slit
  • 1 tbspfinely chopped green coriander leaves with stems
  • 1 tbsplemon juice
  • 3 tbspsesame seeds
  • 1/3 tspTimur/ black pepper coarsely ground
  • 1/3red chilli flakes (optional)
  • To taste Salt
  • as neededBlack salt
  • 2 tspwater (optional)
  • 1/3 tspfenugreek seeds
  • 2 tbspmustard oil
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Steps

10 mins
  1. 1

    Cut the boiled potatoes. Fry the sesame seeds till they splutter. Grid in a mixer for 2 to 3 pulses.

    A picture of step 1 of Aloo ko Achar (Instant Potato Pickle) from Nepal).
    A picture of step 1 of Aloo ko Achar (Instant Potato Pickle) from Nepal).
    A picture of step 1 of Aloo ko Achar (Instant Potato Pickle) from Nepal).
  2. 2

    Take a mixing bowl. Mix rest of the ingredients except mustard oil, fenugreek seeds and water.

    A picture of step 2 of Aloo ko Achar (Instant Potato Pickle) from Nepal).
  3. 3

    Heat the oil in a pan. Add the fenugreek seeds. When they start splutter, switch off the flame. Put the hot oil to the Potato mixture.

    A picture of step 3 of Aloo ko Achar (Instant Potato Pickle) from Nepal).
    A picture of step 3 of Aloo ko Achar (Instant Potato Pickle) from Nepal).
    A picture of step 3 of Aloo ko Achar (Instant Potato Pickle) from Nepal).
  4. 4

    Mix well. The instant, yummy and easy "Aloo ko Achar" is ready to serve with hot Rice/ Roti.
    Thanks

    A picture of step 4 of Aloo ko Achar (Instant Potato Pickle) from Nepal).
    A picture of step 4 of Aloo ko Achar (Instant Potato Pickle) from Nepal).
    A picture of step 4 of Aloo ko Achar (Instant Potato Pickle) from Nepal).
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Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on August 12, 2019 00:26
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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