Boil milk in a heavy bottom vessel

Once boiled,keep it in a low flame

Add rice and stir occasionally

Now rice kheer is ready

Heat clarified butter in a pan and add sugar to caramelize it in a slow flame

Turn off the flame,once cooled warm up and add little water and cover it.

Now add in the rice kheer

Stir continuously and cook for five mins

Add cardamom powder and roughly chopped cashew nuts,almonds and mix well.

Garnish with almonds. and raisins.