Drumstick milk curry

Name: Drumstick milk curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Drumsticks; 3 Onions; 10 Green chillies; 2 sticks Cinnamon one inch; 4 Cloves; 1 Stars anise (optional); As required Curry leaves; 1/4 tsp Turmeric; 300 to 400 ml Milk; 5 tbsp Oil; For tempering; 1/4 tsp Mustard seeds; 1/4 tsp Urad dal; 1/4 tsp Jeera; To taste Salt

Tanuja Nunna @cook_17667602

Hyderabad

#traditional

Tanuja Nunna @cook_17667602

Saved

Ingredients

4 servings

3Drumsticks
3Onions
10Green chillies
2 sticksCinnamon one inch
4Cloves
1Stars anise (optional)
As requiredCurry leaves
1/4 tspTurmeric
300 to 400 mlMilk
5 tbspOil
For tempering
1/4 tspMustard seeds
1/4 tspUrad dal
1/4 tspJeera
To tasteSalt

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Steps

1

Heat oil in kadai and add all the above ingredients for tempering.(including cloves, cinnamon,star anise,curry leaves & turmeric)
2

Now add onions cook on high flame for 3 to 4 min followed by drumsticks.Close the lid and cook for 15 min adjust the flame to medium to high.
3

Now add milk and cook for another 15 to 20 min on low flame until done.
4

Switch off the flame and serve hot with rice.