Vermicelli kheer

Name: Vermicelli kheer
Total time: 2700 s
Yield: 5-6 person
Cuisine: Indian
Ingredients: 3/4 cup vermicelli; 1 1/2 litre milk; 1 tablespoon milkmaid; 3/4 cup sugar; 1/2 teaspoon elaichi / cardamom powder; 1 pinch saffron; 1 tablespoon ghee

Lata Jain Dugar @saltymuskaan16

#goldenapron
Milky creamy and healthy

Lata Jain Dugar @saltymuskaan16

#goldenapron
Milky creamy and healthy

Saved

Ingredients

45 minutes

5-6 person

3/4 cupvermicelli
1 1/2 litremilk
1 tablespoonmilkmaid
3/4 cupsugar
1/2 teaspoonelaichi / cardamom powder
1 pinchsaffron
1 tablespoonghee

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Steps

45 minutes

1

Take a non stick pan put it on flame add ghee
2

Add vermicelli roast it for 3-4 minutes on medium flame
3

Now add milk and milkmaid along with saffron and elaichi powder allow it to cook for 20 to 30 minutes on slow to medium flame. don't forget to stir in between
4

Add sugar in it and cook for more 5 minutes
5

Kheer is ready serve hot with dry fruits