Authentic home cooking from Mexico, with US measurements. 
Sopes with Carnitas Bits in the Dough
Perfect for upcoming national celebrations, very Mexican
Sopes with Carnitas Bits in the Dough
Perfect for upcoming national celebrations, very Mexican
Open in Cookpad AppSteps
- 1
In a bowl, combine the corn flour and gradually add the water, using about 3 1/4 cups.
- 2
Once the dough is kneaded, add the carnitas bits (these are the leftovers at the bottom of the pot after making pork carnitas) and knead to integrate.
- 3
Place a portion of dough in a tortilla press and flatten to the desired size. I made them large, about 5 inches. Place them on a preheated griddle to cook on both sides.
- 4
Remove them and, using a kitchen towel, pinch the edges to form a small rim like a shallow bowl.
- 5
Add hot beans, cheese, and your preferred salsa. I used habanero and faux guacamole, which are in my recipes.
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