Stuffed idli

Name: Stuffed idli
Cuisine: Indian
Ingredients: 250 gm suji; 3 boiled potato; 2 tsp eno pouch; 1/2 tsp salt; 1/4 tsp turmeric powder; 1/4 tsp mustard seed; 1/2 chaat Masala; 500 lit water

Varshney Anu @cook_17917652

#ffh
#evening snacks
#Post 6
#stuffed idli

Varshney Anu @cook_17917652

#ffh
#evening snacks
#Post 6
#stuffed idli

Saved

Ingredients

250 gmsuji
3boiled potato
2 tspeno pouch
1/2 tspsalt
1/4 tspturmeric powder
1/4 tspmustard seed
1/2chaat Masala
500 lit water

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Steps

1

Firstly suji put in a bowl and mix with water slowly slowly when it's become a thin paste.covered a plate for 1 hour.
2

For staffing....pile boiled potatoes and mash in a other bowl.
3

Heat 2 tsp oil in a pan firstly put mustard seed..turmeric powder..salt..chat masala and mix properly whenever potato become brown. put out the heat...
4

After 1 hour....open the ani pouch and put in suji paste...now in idli stand put 1 tsp suji paste fried potato than suji peast...like that fill all stand and heat in water 15 min..
5

After 15 min..put out the idli from stand and cut in 2 part.and Served with green chutney and sauce...