Amritsari pindi chole

Name: Amritsari pindi chole
Cuisine: Indian
Ingredients: 1 cup kabuli channa /white chole; 4-5 cups Soaked in of water overnight; to taste Salt; 1/2 tsp Asafoetida; 1/2 tsp Turmeric; 1 tsp Ginger garlic each chopped; 1" cinnamon; 1 tsp cumin seeds; 3-4 cloves; 1 bay leaves; 2 black cardamom; 2 tsp tea leaves in boiled water and strain; 1/4 tsp carom seeds; 1 tbs ginger julienne; 4 tbs oil; 2 tsp chanaor chole masala; 2 big onion chopped; 3 big tomato puree; 2-3 Green chilli; 1/2 tsp red chilli powder; 1 tsp coriander powder

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#traditionalo Delicious pindi amritsari chole enjoy this

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#traditionalo Delicious pindi amritsari chole enjoy this

Saved

Ingredients

1 cupkabuli channa /white chole
4-5 cups Soaked in of water overnight
to tasteSalt
1/2 tspAsafoetida
1/2 tspTurmeric
1 tspGinger garlic each chopped
1" cinnamon
1 tspcumin seeds
3-4cloves
1bay leaves
2black cardamom
2 tsptea leaves in boiled water and strain
1/4 tspcarom seeds
1 tbsginger julienne
4 tbsoil
2 tspchanaor chole masala
2big onion chopped
3big tomato puree
2-3Green chilli
1/2 tspred chilli powder
1 tspcoriander powder

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Steps

1

Take pressure cooker add chole and water by adding asafoetida salt and tie a Potli of tea or boiled tea in hot water strain it add in the boiled chole and cook for 4-5 whistle when steams off then open and see it will tender if not take one more whistles
2

But to make thick gravy I add chana dal/ chickpeas at the time of soaking. Now take a pan add oil when hot add cumin seeds pinch of carom seeds it is good for digestion and nice flavour, ginger garlic saute till nice aroma came add onion saute till golden brown add tomato puree cook till leaves the oil now add chole masala red chilli powder turmeric powder add only chole in masala saute on slow heat 4'5 mins then add balance boiled chole water to make gravy and reduce till the
3

Gravy consistency u want not thick nor thin now dish out in a bowl and make tadka of ginger julienne and green chilli by adding pinch of red chilli powder and pour on the top of ready chole enjoy with poori and Paratha or bhature rice u enjoy with kulcha also.