Poha cutlet

Name: Poha cutlet
Cuisine: Indian
Ingredients: 1 cup thin poha / flattened rice / beaten rice; 2 potato, boiled & mashed; 1/4 tsp turmeric / haldi; 1/2 tsp kashmiri red chilli powder / lal mirch powder; 1/2 tsp garam masala powder; 1/4 tsp amchur / dry mango powder; 1/2 tsp chaat masala; 1/2 tsp ginger garlic paste; 1/4 tsp black pepper, crushed; 1 tbsp corn flour; 1/2 tsp salt; 2 tbsp coriander leaves, finely chopped; 1 cup bread crumbs; 2 tbsp corn flour; 1 tbsp maida / plain flour / all-purpose flour / refined flour; 1/4 tsp black pepper, crushed; 1/4 tsp salt; 1/2 cup water

RITIKA GUPTA @cook_14438688

Bengaluru

#traditional
#Post8

RITIKA GUPTA @cook_14438688

Saved

Ingredients

1 cupthin poha / flattened rice / beaten rice
2potato, boiled & mashed
1/4 tspturmeric / haldi
1/2 tspkashmiri red chilli powder / lal mirch powder
1/2 tsp garam masala powder
1/4 tspamchur / dry mango powder
1/2 tspchaat masala
1/2 tsp ginger garlic paste
1/4 tspblack pepper, crushed
1 tbspcorn flour
1/2 tspsalt
2 tbspcoriander leaves, finely chopped
1 cupbread crumbs
2 tbspcorn flour
1 tbspmaida / plain flour / all-purpose flour / refined flour
1/4 tspblack pepper, crushed
1/4 tspsalt
1/2 cupwater

Saved

Steps

1

Firstly, add 1 cup washed poha and 2 boiled and mashed potatoes.
2

Also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala powder, ¼ tsp amchur, ½ tsp chaat masala, ½ tsp ginger garlic paste and ¼ tsp crushed pepper.
3

Additionally add 1 tbsp corn flour, ½ tsp salt and 2 tbsp coriander leaves.
4

Combine well making sure a dough is formed.prepare a small ball sized patties greasing hand with oil.
5

Now dip in maida-corn flour batter and coat with bread crumbs all sides.
6

Now shallow fry or deep fry or pan fry in hot oil.fry on medium flame, flipping occasionally till it turns golden brown.
7

Finally, serve poha cutlet with mint dip or tomato sauce.