A picture of Mung dal chila.

Mung dal chila

Shivani Pradeep Varshney @cook_13480465

#FFH evening sncks
Post _6

#FFH evening sncks
Post _6

Mung dal chila

Shivani Pradeep Varshney @cook_13480465

#FFH evening sncks
Post _6

#FFH evening sncks
Post _6

Saved

Ingredients

500mung dal sok 7,8 hour's than grand the jar
250 gmboiled patoto
As neededGrated paneer
To tasteSalt
As neededCoriander leaves

Saved

Steps

1

Strain water from soaked dal and grind it into mixi.
2

Take a bowl add grind dal, to taste salt and red chilli powder, add some water, make chilla batter.
3

Heat nonstick pan make chilla.

Saved

Cooksnaps

Saved

Shivani Pradeep Varshney @cook_13480465

on August 13, 2019 03:30

Comments

Similar Recipes

More Recipes

Corn and Spinach Toast

Laju Gehani
Plastic Chutney (Bengali Raw Papaya Chutney)

Deepa Rupani
Keema Bagara Baingan

Bethica Das
Mashed Feta Pepper Dip

Christina T
Brinjal and Capsicum Masala

Durreshahwar Khan
Caramel sago (payasam) kheer

Muniswari.G
Blueberry Cheesecake Galette

Arezu
Corn Bhel

chef Nidhi Bole
Healthy Oats Beetroot Mini Chilla

Rita Talukdar Adak
Tres Leches Cake

ZMA
Ham & Broccoli Mac N Cheese Casserole

Leelumae
Sharon's Shrimp boil

Sharon Ellis
Dump cake

Maizymay
Chicken Enchilada Stuffed Portobellos

Chef Weird Beard
Old School Macaroni and Cheese

skunkmonkey101
Fruit chaat

shruti Mehta
Ruhafja milk

Riya Mehta
Spinach bread

Augie's Confectionery
Meethi Sevian

Sadhana Mohindra
Crispy gulgule

Heena Gupta
Healthy breakfast

Hina Qureshi
Bombay style falooda

Sabina Tabassum
Cake

CA Sakshi Bansal
Carrot halwa

Reena Verbey
Afghani mutton

Saryia Shariq