Shahi toast

Name: Shahi toast
Total time: 900 s
Yield: 3 serving
Cuisine: Indian
Ingredients: 5 bread slices; 1/2 cup ghee; 1/2 ml water; 1/2 cup sugar; 2 crushed black cardamom; 6 strand saffron; 3 cup milk

nidhi purohit @cook_17466019

#rakhi
शब्दों के हलवाई हम
बनाते रोज मिठाई हम
एक बार जो चख लोगे
सारी की सारी रख लोगे
Shahi tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers.here's a simple recipe to make this traditional Shahi Tukda recipe at home.

nidhi purohit @cook_17466019

Saved

Ingredients

1h 15min

3 serving

5bread slices
1/2 cupghee
1/2 mlwater
1/2 cupsugar
2crushed black cardamom
6 strandsaffron
3 cupmilk

Saved

Steps

1h 15min

1

Take a saucepan and heat water along with sugar, once the sugar dissolves add the saffron strands.Let it boil,till the syrup achieves two string consistency. Once the sugar syrup turns a little thick.Put off the stove and keep aside.
2

Take another pan, boil the milk in medium flame until the milk is reduced to about 1/4th of it's original quantity.Do not forgot to stir continuously, once the milk is reduced, add cardamom powder, 1/4th part of sugar syrup (prepared in step1) and mix well. Continue to heat it by stirring continuously for 5 more minutes. Once done, remove the pan from the flame and your rabri is ready.Keep aside until required.
3

Now take the bread slices and cut their sides and slices it as two triangles. Then, heat ghee in a pan and shallow fry the bread until they are Chrisp and golden brown on each side. Once the bread slices are fried, soak each slice in the remaining sugar syrup for about a minute.
4

Arrange it on the serving dish. Pure the prepared rubbery our the bread slices and garnish with the chopped nuts. If you are in a jiffy you can also use condensed milk.